A chuck steak is a slightly fatty cut of beef. Despite the large quantities of fat, chuck steaks are considered lean. As a result of the large quantities of fat, chuck steaks are often selected for recipes that require extra stock, fat, or liquid to cook properly. Chuck steaks are very flavorful and are included in many stews because the cuts are often too tough for quick cooking methods.
All our beef is grass fed and 100% Australian sourced
