One of the most popular and versatile type of meat, chicken breast is rich in protein, low in fat and cooks really quickly. Whether pan frying, boiling, roasting, grilling, baking, poaching or even using it in a stir fry, using chicken breast in many dishes will result in a satisfying and scrumptious meal.
The juicy flavor of chicken breast fillets literally can go into almost every meal! Whip chicken fillets into chicken noodle soup, top them on lettuce for an easy chicken salad, pile the savory meat on top of rice, open up half an avocado and sandwich chicken breast fillets between them for a flavorful interpretation of the chicken sandwich.. there is no wrong way!
