A fresh fillet of Barramundi has a mild, sweet mouth of tangy salt of the sea. These South Pacific delicacies tend to be of the leaner, more low sodium variety which makes them an optimal meal for heart healthy eaters, or people on specific diets.
Barramundi Fillet is rich in Omega 3, Vitamin D, and Monounsaturated Fat. With the mere touch of salt and pepper, Barramundi Fillet is ready to be cooked, served, and eaten.
